Jerusalem by day and night

Article summary

Ronit Svirsky visits Ana at Ticho House shortly after its opening, as part of a Jerusalem travel feature. She describes its terrace, dining room and Italian cuisine, introducing Nimrod Norman and Nimrod Rogel as the restaurant professionals behind it.

Alongside the meal, the article highlights employment for at-risk young people in the kitchen, an early connection between professional hospitality and vocational opportunity.