Haaretz · 13 March 2024 · Ronit Vered
A rare place still making excellent dairy products on a small scale
Small-scale dairy production and Bedouin food traditions.
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Articles & interviews
Restaurant entrepreneurship, the move to the Negev and the work at Wadi Attir. English descriptions are provided below; most original articles, audio and video are in Hebrew.
Selected coverage
Three pieces to start with
Branza · September 2026 · Or Eliaz
A profile of Nimrod Rogel
A personal interview about management, entrepreneurship and life in the Negev.
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TheMarker · 23 November 2025 · Nimrod Rogel
A small model in the Negev shows what a real opportunity can do
Nimrod Rogel’s opinion article on infrastructure, employment and community development.
Read the summary and excerpts →Bishvil Hachinuch
The dreamers season · Episode 9
A conversation about Wadi Attir
With Dr. Dafna Granit Dgani, on people, tradition and the project’s work.
Episode details (Hebrew) ↗Game of Chefs
My audition on the programme, part of my journey in restaurants and cooking.
Watch on Reshet 13 ↗Media archive
25 itemsA rare place still making excellent dairy products on a small scale
Ronit Vered visits the Wadi Attir dairy. Photography by Dor Kedmi.
A profile of Nimrod Rogel
Management, family, entrepreneurship and life in the Negev.
A culinary visit to Wadi Attir
A feature on the farm and its local activities.
The Negev meets around the table
The culinary collaboration between Cramim and Wadi Attir.
The Negev in the kitchen
Coverage of the collaboration with Cramim restaurant.
The dreamers season: Nimrod Rogel, Wadi Attir
A conversation with Dr. Dafna Granit Dgani.
Cheese connecting communities
Wadi Attir’s dairy, restaurant partnerships and expansion.
Sowing hope: Jews and Bedouins cultivate the land together
The start of the sowing season and shared work at Wadi Attir.
A small model in the Negev shows what a real opportunity can do
An opinion article by Nimrod Rogel on infrastructure, employment and community development.
Shared strength: a legacy of coexistence
Planting at Wadi Attir in memory of Vivian Silver and Bedouin victims of the war.
We are the desert
Wadi Attir: tradition, innovation, food and community.
Building bridges of understanding and mutual respect
Coverage of the shared olive harvest.
JNF-USA conference in Denver
English-language coverage featuring Nimrod and Project Wadi Attir.
My audition on Game of Chefs
A clip from the programme and my background in restaurants.
Five food trucks to visit
Meating Point 102 featured in a food truck roundup.
Where to eat during Darom Adom
Food recommendations in the northern Negev and Sderot.
Where to eat outdoors
The converted fire engine and gathering place in Klachim.
Where to eat on a trip south
Meating Point 102 in a culinary guide to the south.
The food truck trend
An interview about Meating Point and running a mobile business.
Food businesses near the Gaza border
A feature including the food venture in a fire engine.
Restaurants near the Gaza border
The move from Jerusalem to the Negev and the creation of Meating Point.
A culinary tour of the northern Negev
The fire engine, oven cooking and local produce.
From Jerusalem restaurants to a fire engine
An interview about the creation of Meating Point.
From a fire engine to a culinary venture
The story behind Meating Point 102.
Jerusalem by day and night
A visit to Ana and its combination of hospitality and social purpose.
For event organizers and the media
Portrait
A portrait of Nimrod Rogel for an interview or event announcement.
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