A culinary visit to Wadi Attir

Article summary

Hila Alpert explores growers and food ventures in the Negev. The Wadi Attir section follows farm products into the pantry and kitchen of BOTZ in Mitzpe Ramon, connecting local agriculture with restaurants.

Nimrod explains the project’s purpose and agricultural education. The report also visits medicinal herb cultivation and the dairy, showing how Bedouin knowledge informs products such as preserved yogurt stone.