About
Nimrod Rogel
Manager & entrepreneur
I am a manager, entrepreneur, father of four and resident of Klachim in the Negev. My professional background spans restaurants, entrepreneurship and social organizations.
Restaurant management in Jerusalem
I worked at Machneyuda from its early years, moved into management and helped establish and operate additional restaurants.
At Ana, a restaurant that combines professional hospitality with training and employment for young people, I encountered an approach that shaped my later work: running a sound business while making social responsibility part of its everyday activity.
Founding Meating Point 102
After moving to Klachim, I founded Meating Point 102 in a converted fire engine. I wanted to create a gathering place for people in the area. Building it meant making the many small and large decisions involved in starting a business.
I later managed Bishvil Hamachar, then joined Wadi Attir as operations manager before becoming CEO.
Management and consulting
Each of these roles required bringing ideas, people, resources and daily operations together. I now draw on that experience in focused consulting projects and sessions with managers and teams.
Outside work, I enjoy cooking, hosting, travelling with my family and making things by hand. Home and life in the Negev are part of my professional choices too.
Read the Branza interview →But perhaps the most important thing I have learned is to listen before I suggest a solution.
From a conversation about Wadi Attir and management.
Consulting & speaking
Professional enquiries
For consulting or speaking enquiries, tell me about your organization and what you need. An introductory conversation will help establish fit and scope.
Contact on WhatsApp ↗+972 54 733 0455