From a fire engine to a culinary venture

Article summary

Oded Pashtetzki interviews Nimrod shortly after the launch of Meating Point 102. They discuss his Jerusalem restaurant career, managing Ana and identifying a need for quality food near rural communities.

Nimrod explains how partners and specialists helped turn an old fire engine into a professional kitchen. Local sourcing, oven cooking, the Darom Adom launch and vegetarian options feature in the conversation.