The Negev in the kitchen

Article summary

Newzim covers the Cramim–Wadi Attir collaboration ahead of the February 2026 meals. Chefs, marketing teams and producers work together around ingredients from the farm.

Nimrod explains how shared meals relate to the project’s everyday work. Contributions from Odelia Hakim, Hagit Meisel and Sahar Rafael present a partnership grounded in local produce and personal relationships, with further activities planned.