Cheese connecting communities

Article summary

Dafna Levy describes how Wadi Attir’s dairy connects sheep and goat cheese production with local employment and cooperation. The article follows products from the farm to restaurants and retailers across Israel.

It presents Nimrod Rogel’s view of consumption as a form of social partnership and Hagit Meisel’s work building culinary partnerships. It also reports a decision to expand dairy operations in response to demand, as part of the project’s economic development.