Sowing hope: Jews and Bedouins cultivate the land together

Article summary

Dani Beller covers the start of Wadi Attir’s sowing season, with Jewish and Bedouin participants preparing land for wheat, barley and clover. The report also describes the herd and compost within the farm’s agricultural cycle.

Nimrod highlights the relationships and exchange of knowledge that develop through working together. The article also introduces ecological tourism at the project, where visitors encounter traditional agriculture and desert communities.